Bilingual packaging is great because it's easy to ignore the English "cheeze" and focus on the much better French "fauxmage."

@erinbee When I worked in a dairy cooler in a grocery store I called myself a lactomancer, but these days I don't eat dairy, I wonder if fauxmage would be more appropriate

@pagrus OMG

A lot of nut cheeses are lactofermented though, so lactomancer still kinda applies